Soba noodles, wafu peanuts vinaigrette, yuzu & seasonal vegetables.
Long cooked eggplant with tomato confit – white miso sauce, mirin-ginger vinaigrette & fresh leaves.
Thinly sliced vegetables with spicy Thai peanuts seasoning, glass noodles, peanuts, herbs & chili.
טרטר בקר, רוטב מיסו פלפלים ודבש, צלפיםף צ׳ילי, בצל, קרם חלמוניםוטוויל נורי פיקנטי
Slightly seared beef slices, herbs, pomegranates, crispy shallots, mustard vinaigrette, yuzu, maple and sesame oil
Seared Tuna with 7 peppers crust. Served with black eggplant, Jerusalem artichoke cream & Korean chili sauce.
Salmon cubes with pineapple and truffle salsa, apple-herbs consume, red onion and pickled chilly
Raw fish platter served with a variety of techniques and unique dressings
מתחלף עם הדגה המקומית - שאל את המלצר
Ponzu koji, teriyaki, myple, house wasabi-hon, yuzu kosho & rice pearls. (3 units)
Yellow tail fish, yellow scorpion sauce & corn furikake.
Torched ginger-togarashi butter, lime & teriyaki.
טאמאקי צ'וטורו, אצת נורי, עלי שיסו, אורז מתובל טריאקי שמן צ'ילי וג'לי פונזו. (2 יח')
טורו סלמון על גריל פחמים יפני, אצת נורי, אורז, קרם אבוקדו, איולי יוזו, רוטב אומשו. (2 יח׳)
Roll with salmon & avocado filling, salmon & avocado topping. Spicy crispy kaddaif & .Old Jaffa teriyaki. 8 units
I/O White fish, chives and avocado, with salmon, tuna and white fish topping, yuzu aioli, green onion and sesame. 8 units
Tuna, avocado & Kampyo, tuna topping, crispy rice pearls, truffle aioli. 8 units
White fish in tempura, avocado, tuna topping, habanero gomae, aioli kosho, spring onion and sesame. 8 units
Salmon marinated in lemon and chili, white fish topping, crispy leek and Peruvian chili vinaigrette. 8 units
Salmon, avocado and Gouda cheese, with yuzu kosho aioli, carrot cream, furikake and spring onion topping. 4 units
Fried fish in crispy "rice pearl" tempura, fresh corn flour tortilla, kosho aioli, cactus salsa and leaves. (2 unit)
Salmon sautéed in brown butter, served with black risotto, cashew nuts and smoke
Fish and leek seared on a Japanese charcoal grill on Cauliflower and almond cream, bisque, crispy red onion & yuzu-chili powder.
Seared white fish on “butter potato” puree, beure blanc with dashi and sake, lemongrass and mirin
Thin slices of selected piece of meat, salted leaves and vegetables pickled and ponzo
6 Tanhum, Flee market, Jaffa.
03-9653565
Monday - Saturday, 19:00-22:30