Menu

Our Specials

Every evening we choose new and special dishes, according to the season and the chef's desires.

Mother Earth​

Pepino – Cucumber ravioli with Creme Fraiche filling, ponzu shiso sauce and seasoning.

35

 

Naked tomatoes – Peeled Cherry tomatoes with chipotle vinaigrette, black garlic and balsamic caviar.

45 

Wakame salad – Wakame infused with green samurai tea,
Gomae tahini, tamar hindi sauce and coriander.

45

 

Thai Salad – Thinly sliced vegetables with spicy Thai seasoning, peanuts and coriander.

56

Sashimi & crudo​

Mediterranean tuna tatakiServed with black eggplant, roots cream and Korean chili sauce.

55

 

Sashimi de Leon – Tuna sashimi, fresh polenta and clove-lime teriyaki sauce.

50

 

Sea & EarthWhite fish crudo in tomato ponzu sauce, with a mix of textured vegetables and olive oil powder.

50  

 

Beef tartareMiso caramel sauce, capers salsa, egg yolk and tamago sponge.

65

Sushi & roll

Selas roll  White fish, chives, campio and avocado, with salmon and tuna topping, Yuzu aioli, green onion and sesame.

85

 

Crazy roll – Tuna, cucumber and chives roll with salmon and roasted sweet potato topping, sesami and passion fruit sauce.

77

 

Caribbean roll – Salmon and avocado roll with salmon and
pineapple salsa topping and smoked Maldon salt.

75

 

Tartar roll – White fish, avocado and chives roll with tuna tartar topping, teriyaki and Japanese spice mix.

85

 

Futomaki tuna tataki – Seared tuna, arugula, campio, avocado, sweet potato and cucumber wrap.

62

 

Tempura roll – Fried Maki tuna roll with tuna tartare and green onion topping.

72

 

Crispy sandwich – Fried sandwich roll with salmon, avocado and Gouda cheese, with Yuzu chili aioli, teriyaki and green onion topping.

82

 

Vegetarian hand roll – Arugula, avocado, sweet potato and campio roll, with Nori and cucumber wrap.

65

 

Hot avocado Maki – Fried tempura roll with avocado tartar, green onion, sesame and Yuzu.

62

 

High temperament

Tempura skewer – Crispy white fish, lettuce, fresh herbs and asian sauce.

55

 

Dim Sum – Filled with chicken, mushrooms and root vegetables, seared and steamed, served with
white miso polenta foam and spicy peanuts crumble.

45

 

Smoked soil – Brown butter sauteed Salmon, served with black risotto, cashew nuts and smoke.

58

 

Tokyo Style – Thin slices of Wagyo with pickled radish, herbs and Ponzo. Served with hot plate aside.

92